Wendy Boys, Chef de Patisserie has created some of her Les Migniardises which are served after dessert to end dinner at Lumiere Restaurant in the Kitsilano neighborhood in Vancouver.

In this photo are some of Les Migniardises offered at Lumiere.

From the top left,

Ginger Florentine, Sesame Praline Crunch, Nougat de Kitsilano, Raspberry and Dark Chocolate Macaroon, SIgnature Chocolate Chip Cookie.

Bottom row left,

Lemon-lime Macaroon, Salted Butter Vanilla Caramel, Passionfruit and Blood Orange Pate de Fruit, Roasted White Chocolate and Ras el Hanout bonbon, Fresh Mint and Chocolate bonbon.