Glossary
There are many terms and expressions in the coffee and tea world that may be difficult to understand to the novice. We have compiled a list of the most commonly used terms for you. Click a letter below....
Terms begining with 'W'
Watery
Caused by wrong water-to-coffee ratio, which results in a low level of oils in the coffee. This is mouthfeel.
Why Bother
A decaf, non-fat latte.
Wild
A gamy flavor often associated with Ethiopian coffees.
Winy
Reminiscent of a well-matured red wine; characterized by a full-bodied smooth coffee. A term used to describe snappy and acidy flavor.
Weekley
A grass or hay taste associated with teas that have been under withered during manufacture and sometimes referred to as 'woody'.
Well Twisted
Used to describe whole-leaf Orthodox tea grades, often referred to as well 'made' or 'rolled'.