Glossary

There are many terms and expressions in the coffee and tea world that may be difficult to understand to the novice. We have compiled a list of the most commonly used terms for you. Click a letter below....

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

Terms begining with 'V'

Varietal

A single or straight coffee from one region or country of origin.

Viennese Roast

A light dark roast, darker than American Roast, considered the most common specialty roast.